by Jen Kendrick | Dec 21, 2021 | Beyond Bacon, NCPC News, Pork Industry News
The State’s Right to Farm Act got a big win this week at the NC Court of Appeals when the three-judge panel unanimously dismissed a challenge to the law brought by the Rural Empowerment Association for Community Help, North Carolina Environmental Justice Community...
by Jen Kendrick | Dec 8, 2021 | NCPC News, Pork Industry News
Duplin and Sampson County voters are overwhelmingly positive about life in their local community, according to a survey of 500 registered voters conducted in September 2021. The poll, conducted by CHS & Associates, shows that nine in 10 voters view the community...
by Jen Kendrick | Nov 30, 2021 | NCPC News, Pork Industry News
RALEIGH – Six individuals were honored at a recent awards luncheon as part of the North Carolina Pork Council’s annual conference, which was delayed until November due to covid restrictions earlier in the year. Ed Emory, retired director of the Duplin County...
by Jen Kendrick | Oct 5, 2021 | NCPC News
RALEIGH – The Whole Hog Barbecue Series State Championship may have looked a little different this year, but it was just as competitive as ever. Twenty-four of the top whole hog barbecue cook teams traveled to Raleigh to go head-to-head for cash prizes, trophies...
by Jen Kendrick | Jul 29, 2021 | NCPC News, Pork Industry News
The North Carolina Department of Agriculture and Consumer Services and the North Carolina Pork Council released the following statement regarding Wednesday’s confirmation of African Swine Fever in the Dominican Republic: For the first time in almost four...
by Jen Kendrick | Jul 6, 2021 | NCPC News, Pork Industry News
No surprise for North Carolinians – whole hog barbecue is our top dish Des Moines, Iowa — As pandemic-weary consumers begin to travel and look for new recipes during a summer that’s starting to feel more “normal,” The National Pork Board is...
