by Jen Kendrick | May 25, 2021 | NCPC News, Pork Industry News
Visit North Carolina BBQ restaurants this summer to earn free swag and generate donations to local food banks RALEIGH — The Summer of ‘Cue is back for 2022! Now’s the time for you to continue checking off that barbecue bucket list while supporting local...
by Jen Kendrick | May 11, 2021 | Beyond Bacon, NCPC News
Statement from CEO Roy Lee Lindsey The recent research article entitled “Air quality–related health damages of food” is a perfect example of how you can craft a “study” to reach a pre-determined outcome, in this case criticizing animal agriculture. But...
by Jen Kendrick | Feb 2, 2021 | NCPC News
The North Carolina Pork Council issued the following statement today regarding the confirmation hearing for Michael Regan as secretary of the Environmental Protection Agency: We are proud that a North Carolinian has been nominated to be U.S. Environmental Protection...
by Jen Kendrick | Nov 19, 2020 | NCPC News, Pork Industry News
The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will join the NC Pork staff in January...
by Jen Kendrick | Sep 10, 2020 | NCPC News
RALEIGH — Dr. Gene Nemechek of Wilson has been appointed to serve as the interim CEO of the North Carolina Pork Council, effective September 11. He will step in for former CEO Andy Curliss, who has accepted a corporate affairs position with Smithfield Foods, while the...
by Jen Kendrick | Jul 10, 2020 | NCPC News
Free T-shirt is one reward for supporting local businesses RALEIGH – The North Carolina Pork Council is declaring this the “Summer of ′Cue” – as in barbecue – and has launched a social media challenge to encourage support for local restaurants across the state. The...
