NC Pork Members
NEW! Board of Directors Elections Information
For the election of the 2024 Board of Directors, the NC Pork Council is moving to electronic voting. Anyone who wants to participate must have a valid email on file with NCPC. You must complete your registration in our new database by December 8, 2023 to participate in the election.
If you are already a member, you received your login information by email (sent Sept. 14) or by mail (sent in late September). Please use this information to log into your account and review your information – especially your email address. This is how you will receive your voting link. If we do not have an email address for you, a placeholder email was used to create your acccount. We cannot reach you via this address. If you do not have your login information, contact Terri or Amy.
If you are not a member, you can sign up to be a member. Membership is free, but subject to approval. If you are eligible and complete your application by Dec. 8, you will receive a ballot.
Become a Member
Already a Member?
Why Become a Member?
As North Carolina’s pork producers continue to be challenged by industry issues, the NC Pork Council needs to remain a powerful resource to its producers as well as a unifying force, but we need your support. The NC Pork Council strives to represent its members in all areas — production and management, education, promotion, and of course, our lawmaking officials.
As an NC Pork Council member, you have the opportunity to vote for the NC Pork Council Board of Directors, who will vote and speak on your behalf. Your membership also includes
NC Pork Report subscription
Porkline subscription (free opt-in)
Eligibility to attend all NC Pork Council activities: annual conferences, trade shows,
educational seminars, farm tours, fundraising events, social events
Winter 2024 Events
Feb. 28-29 NC Pork Conference at the Hilton Raleigh North Hills
Feb. 28 – Bacon Bash
Feb. 29 – Annual Awards luncheon
Bacon and Bourbon
Don’t miss out on the tastiest meal of the year. Five delicious bacon-themed courses paired with five Sazerac-branded bourbons. Plus a Sazerac expert will be there to discuss the intricacies of each pour. If you like bourbon – or bacon – you’re not going to want to miss this!
Individual tickets are $125 and tables of 8 are $1,000.
Bacon and Bourbon is a fundraiser for non-checkoff and non-political programs. We welcome the use of corporate credit cards to purchase tickets and/or tables for this event.
Bacon and select pork products provided by Villari Foods.