by Jen Kendrick | Apr 19, 2019 | Beyond Bacon, NCPC News
The Lois G. Britt Service Award is named for a dynamic leader who devoted her life to agriculture, education, and service to the people, organizations and institutions in which she believed. There were many. After Lois’s untimely death in 2005, the North Carolina Pork...
by Jen Kendrick | Apr 19, 2019 | Beyond Bacon, NCPC News
The purpose of the North Carolina Pork Council Emerging Leader Award is to recognize and honor a pork producer aged 40 or younger who has contributed to the pork industry in North Carolina and exhibits potential for leadership. In previous years, this award was known...
by Jen Kendrick | Apr 19, 2019 | Beyond Bacon, NCPC News
The North Carolina Pork Council’s W.W. Shay Award for Industry Distinction recognizes and honors an individual who has exhibited outstanding service to the pork industry as an employee of a pork industry company. This award is named for William Warden Shay who, as the...
by Jen Kendrick | Apr 19, 2019 | Beyond Bacon, NCPC News
The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship,...
by Bra5c0 | Apr 12, 2019 | Uncategorized
African Swine Fever Risk Means It’s Time for Action The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but...
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