by Jen Kendrick | Apr 21, 2020 | Beyond Bacon, NCPC News
https://ncpork.org/wp-content/uploads/2020/04/NC-Pork_BBQ-Relief_Cropped_High.mp4 They weren’t cooking whole hogs and there wasn’t a judge in sight, but in mid-April, cooks from the North Carolina Pork Council’s Whole Hog Barbecue Series showed up to...
by Jen Kendrick | Apr 14, 2020 | Beyond Bacon, NCPC News
Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown. North Carolina is one of the nation’s top pork producers and most of that meat stays right here. No matter what brand you buy, you can be...
Recent Comments