by Jen Kendrick | Apr 14, 2020 | Beyond Bacon, NCPC News
Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown. North Carolina is one of the nation’s top pork producers and most of that meat stays right here. No matter what brand you buy, you can be...
by Bra5c0 | Aug 17, 2017 | Beyond Bacon
Welcome to a place we call “Beyond Bacon,” a new blog of the North Carolina Pork Council. For many, pork means bacon and barbecue, ham and sausage, tenderloin and chops, and, yes, these days even charcuterie and char siu bao. Indeed, across the centuries, pork has...