Innovation – it’s how 2 percent feeds 100 percent

This spring, it was my honor to speak to the graduating class at Franklin Academy High School in Wake Forest. One of my points was to emphasize how important innovation and constant improvement is in any type of business. This includes the American farmer and American...

Beyond Bacon – the blog

Welcome to a place we call “Beyond Bacon,” a new blog of the North Carolina Pork Council. For many, pork means bacon and barbecue, ham and sausage, tenderloin and chops, and, yes, these days even charcuterie and char siu bao. Indeed, across the centuries, pork has...