by Jen Kendrick | Jul 31, 2020 | Beyond Bacon
Week 4 took us to the Sandhills to the Pik N Pig in Carthage, where we met up with Stephen Herring and his wife, Ashley. Stephen works for the National Pork Board and his wife works for the N.C. Cattlemen’s Association. They were the perfect couple to talk to...
by Jen Kendrick | Jul 24, 2020 | Beyond Bacon
https://youtu.be/VnzECXWx1HA Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the...
by Jen Kendrick | Jul 17, 2020 | Beyond Bacon
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight...
