by Jen Kendrick | Jul 24, 2020 | Beyond Bacon
https://youtu.be/VnzECXWx1HA Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the...
by Jen Kendrick | Jul 17, 2020 | Beyond Bacon
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight...
by Jen Kendrick | Jul 14, 2020 | Beyond Bacon
The first week of the promotion, we headed west to Lexington to The Barbecue Center. Once you step inside, it feels a bit like an old diner and the menu is quite extensive if everyone in your party doesn’t want barbecue. Tyson and I both opted for the chopped...
by Jen Kendrick | Jul 10, 2020 | NCPC News
Free T-shirt is one reward for supporting local businesses RALEIGH – The North Carolina Pork Council is declaring this the “Summer of ′Cue” – as in barbecue – and has launched a social media challenge to encourage support for local restaurants across the state. The...
by Jen Kendrick | Jul 7, 2020 | Beyond Bacon
We launched the Summer of ‘Cue restaurant promotion three weeks ago to a great deal of excitement from our fan base on social media. After all, who wouldn’t welcome an excuse to get out of the house and go explore new barbecue restaurants? Here’s a...
