by Jen Kendrick | Jul 24, 2020 | Beyond Bacon
https://youtu.be/VnzECXWx1HA Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the...
by Jen Kendrick | Nov 22, 2016 | NCPC News
By David Jones Pork producer Thomas Uzzell and his two sons share their story of nurturing the same North Carolina land for four generations. It was just that morning when Thomas Uzzell, in the early hours, was standing on the 800 or so acres he owns without a sound...
by Jen Kendrick | Aug 22, 2016 | NCPC News, Pork Industry News
I didn’t grow up on a farm. But since discovering my love for agriculture in college, I have spent the past 40 years raising hogs. I worked on farms around the world – from southwest Kansas to Singapore – before finally moving with my family to Goldsboro, where my...
