by Jen Kendrick | Jul 24, 2020 | Beyond Bacon
https://youtu.be/VnzECXWx1HA Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the...
by Jen Kendrick | Mar 18, 2020 | NCPC News
Chad Herring is a third-generation pig farmer who manages the family pig farm in Mount Olive. Not only does Chad nurture the newly weaned pigs that come to his nursery, he has begun to nurture relationships with consumers as well. Through his position as executive...
