by Jen Kendrick | Nov 3, 2015 | Uncategorized
The winners of the 2015 Tar Heel Pork Challenge at the NC State Fair highlighted the diversity of pork. With winning dishes representing breakfast, lunch, dinner and dessert, pork truly is a meat that you can enjoy for every meal of the day. Get the recipes for the...
by Jen Kendrick | Aug 26, 2015 | Uncategorized
State’s pork heritage celebrated during Wide Open Bluegrass in October RALEIGH, N.C.—From Henrico to Louisburg, the competitive spirit was burning as five more contests were held this summer across the state. The North Carolina Pork Council’s Whole Hog Barbecue Series...
by Jen Kendrick | Jun 18, 2015 | NCPC News
Nashville, T.N.—At today’s 12:00 noon press conference at the Raleigh Convention Center in Raleigh, North Carolina, organizers of this year’s International Bluegrass Music Association (IBMA)’s World of Bluegrass announced additional details about the...
by Jen Kendrick | Jan 26, 2015 | NCPC News
NPPC Will Lead Effort To Pass Legislation Essential For Closing Global Trade Deals WASHINGTON, D.C., Jan. 26, 2015—With negotiations on the Trans-Pacific Partnership (TPP) trade deal hanging in the balance, the National Pork Producers Council today threw its support...
by Jen Kendrick | Sep 10, 2014 | NCPC News
RALEIGH, N.C.—For the second year in succession, the leading whole hog cooking teams in North Carolina will soon battle hog to hog to determine the pork barbecue cooking champion, as part of Raleigh’s hugely-successful International Bluegrass Music...
