by Jen Kendrick | May 25, 2021 | NCPC News, Pork Industry News
Visit North Carolina BBQ restaurants this summer to earn free swag and generate donations to local food banks RALEIGH — The Summer of ‘Cue is back for 2022! Now’s the time for you to continue checking off that barbecue bucket list while supporting local...
by Jen Kendrick | May 11, 2021 | Beyond Bacon, NCPC News
Statement from CEO Roy Lee Lindsey The recent research article entitled “Air quality–related health damages of food” is a perfect example of how you can craft a “study” to reach a pre-determined outcome, in this case criticizing animal agriculture. But...
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