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Cooking Directions
Sprinkle lemon juice and salt evenly over pork cubes. In a small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended. Thread pork into skewers and spoon glaze over all. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
| Nutrition Facts |
Calories: 412
Protein: 26gm
Fat: 12gm
Sodium: 257mg
Cholesterol: 81mg
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1-pound boneless pork loin, cut into 1 inch cubes
2 tablespoons lemon juice
Salt, to taste
1-cup apple jelly
2 tablespoons lemon juice
1-teaspoon cinnamon
2 tablespoons butter
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