Recipes
Bacon, Lettuce and Tomato Wraps
Splash around at the beach or pool with this delicious meal sure to become a lunchtime favorite.
Young chefs can help with the assembly of these wraps. Different flavored tortillas can be fun for meals. Serve with chips and fresh seasonal fruit.
Servings: 6
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Cooking Directions
Place bacon slices side by side on griddle. Cook on medium-high heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.
For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
| Nutrition Facts |
Calories 505 calories
Protein 13 grams
Fat 28 grams
Sodium 1177 milligrams
Cholesterol 35 milligrams
Saturated Fat 9 grams
Carbohydrates 44 grams
Fiber 4 grams
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1 1/2 pounds thick-sliced peppered bacon
6 10-inch flour tortillas
6 tablespoons mayonnaise or salad dressing
1 bag (10 oz.) shredded (iceberg) lettuce
3 large tomatoes, seeded and chopped
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