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Recipes

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Bacon Dip

Cooking Directions
Mix cream cheese and vinegar until smooth. Add onion, horseradish, bacon and olives. Blend well.

 

· 10 slices bacon, crisp-cooked, drained and crumbled

· 1 - 8 ounce package softened cream cheese (or whipped)

1 Teaspoon vinegar

2 Tablespoons cream

3 Green onions, chopped

1 Teaspoon horseradish (may add more to taste)

2 Tablespoons green olives, chopped