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Cooking Directions
Combine potatoes, green onions, and sweet pickle juice. Mix the sour cream and mayonnaise together, then add the crumbled bacon - toss gently, cover and chill.
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1 Pound Bacon, cooked well, drained between paper towels, and crumbled
4 Pounds red potatoes, peeled, chopped, and cooked till tender, not mushy
5 Green onions, diced
1/2 Cup sour cream
½ Cup mayonaise
1 Tablespoon sweet pickle juice
2 Teaspoons salt (optional)
1 Tablespoon white pepper
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