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Recipes

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Bacon and Egg Pie

Servings: 4

Cooking Directions
Spread bacon over pie shell. Beat eggs, cream, salt and cheese together. Pour over bacon. Bake at 375 degrees F. for 40 minutes.

 

20 slices bacon, crisp-cooked, drained well and crumbled

1 9-inch unbaked pie shell

5 beaten eggs

2 ½ cups cream

1 cup Swiss cheese, diced