Recipes

Cooking Directions
Preheat oven to 325 degrees F. Place pork in a roasting pan, fat-side up. Salt and pepper, to taste. Cook bacon pieces until crisp; set aside and drain on paper towels. Sautee onions, apples and garlic in bacon drippings, over low heat for 8-12 minutes. Remove onion, apple and garlic mixture to a large saucepan, and combine with the chicken broth, apple cider and vinegar. Bring to a boil and pour over pork. Cover pork with foil and roast for 2 - 2 1/2 hours, or until the meat thermometer reads 155 degrees F. Remove half of the apple, onion mixture. Puree in blender with the two teaspoons of ground cinnamon, until smooth. Add bacon pieces and pour sauce over pork slices to serve.